Tricholoma matsutake. Also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake. It's delicious and fragrant. It's one of the rare edible mushrooms. It's famous. It's regarded as the king of edible mushrooms . There are many... ...
Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't s... ...
I've tried many ways to eat shrimp. Xiao Liu still thinks the simplest way is the most delicious. As long as the ingredients are fresh, simple cooking can make delicious.
It's a dish taught by grandma. It's very simple. It won't cover up the taste of mushrooms. Cabbage can detoxify. It is said that people in the mountains often stew with mushrooms to prevent poisoning
It's OK to fry the large intestine. For us who like heavy taste~~
The boiled fish in the hotel is always a little bit spicy to the stomach. We must have more fish at home. Let the whole family have a good time. It's ok if it's medium spicy. It's also delicious. It won't be too spicy. It won't be as hot as the ... ...
No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just pl... ...
My son and his father went out to climb the mountain. They didn't come back in the evening. My mother and I were the only ones at home. They came home from work in the evening. My mother said simply make a dish and eat it. \(^ o ^) / ~ I wanted ... ...
It's hard to make a day in April. Silkworms need to be gentle and wheat needs to be cold. When you travel, you can see the rain. When you pick tea, you can see the overcast. The weather in April is wet and overcast. People are also uncomfortable... ...
Although the raw materials needed for brewing are very simple, we need to master the skills and essence to achieve satisfactory results. I've done it three times before and after. Finally, I succeeded in the last time -) little knowledge - wine ... ...
I remember that when we were in college, we had to have a dinner together. It was a luxury dish at that time. Although it is no longer extravagant now, it has become a luxury to want authentic. So I'll share this dish with you.
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
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